Beef picadillo is an easy Mexican and Cuban stew with tomatoes and olives.
Add tomato sauce, 2 tablespoons of olive juice (liquid from the can of olives), and all spices. Stir together until well-mixed. Lastly, stir in olives.
Add salt and pepper to taste, if desired.
This recipe yields 12 g net carbs per serving. Nutrition information does not include rice.
|Nutrition Facts Per Serving|
|Total Fat 34g||52%|
|Saturated Fat 11g||55%|
|Trans Fat 0g|
|Total Carb 17g||6%|
|Dietary Fiber 5g||21%|