An easy recipe for creamy hot crab dip with cream cheese.
Combine all ingredients except toppings in a large bowl. Beat with an electric hand mixer until well-mixed, occasionally pausing to scrape down the mixer’s beaters and bowl. The resulting mixture should be smooth and thick, without any clumps of cream cheese or crab.
Broil until the top is golden brown, a few minutes. Watch carefully to avoid burning the cheese.
This recipe yields 3 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 26g||39%|
|Saturated Fat 16g||80%|
|Trans Fat 0g|
|Total Carb 3.5g||1%|
|Dietary Fiber 0.5g||1%|