Makes 4 Servings |
Amount Per Serving: |
Calories 560 (56% from fat) | |
Total Fat 35g | 54% |
Saturated Fat 21g | 107% |
Cholesterol 199mg | 66% |
Sodium 530mg | 22% |
Net Carb 8.5g | |
Total Carb 11.5g | 4% |
Dietary Fiber 3g | 12% |
Sugars 6.5g | |
Protein 44g |
Vitamin A 38% · Vitamin C 9% · Calcium 11% · Iron 12% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/butter-chicken/