A quick and easy recipe for Indian butter chicken, yielding a creamy orange sauce with yogurt marinated chicken.
Combine marinade ingredients (yogurt, garam masala, lemon juice, pepper) in a bowl and mix well. Add chicken chunks and thoroughly coat with the marinade. Let sit in the refrigerator for at least 1 hour.
Serve with cauliflower rice, basmati rice, or naan. Garnish with cilantro or parsley.
This recipe yields 7.5 g net carbs per serving. Nutrition information does not include rice or naan.
|Nutrition Facts Per Serving|
|Total Fat 50g||77%|
|Saturated Fat 32g||161%|
|Trans Fat 0g|
|Total Carb 10.5g||3%|
|Dietary Fiber 3g||11%|