Print

Bacon Kimchi Cauliflower Fried Rice

Fast and easy dinner recipe for cauliflower fried "rice" with chopped kimchi and crispy bacon.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 190 kcal

Ingredients

  • 1 1/2 cups riced cauliflower
  • 1/2 cup finely chopped kimchi
  • 1/3 cup frozen green peas
  • 1/3 cup diced frozen carrots
  • 3 slices bacon
  • 2 large eggs beaten
  • 2 cloves garlic minced
  • 1 tablespoon sriracha

Optional Toppings:

Instructions

  1. Heat bacon strips in a single layer on a large pan over medium heat. Cook until crispy, turning them occasionally, for 5 to 10 minutes. Transfer bacon to a paper towel to drain and cool.

  2. Add minced garlic to the pan with bacon drippings. Stir as the garlic browns, less than a minute.
  3. Add peas, carrots, and kimchi. Increase to medium-high heat. Cook until everything is tender, a few minutes, stirring frequently.
  4. Add cauliflower rice, cooking for a few minutes until tender, stirring frequently.

  5. Pour beaten eggs on top. Immediately stir to scramble the eggs until they're cooked and everything is well-mixed, about a minute.

  6. Drizzle sriracha on top, and stir until well-mixed, about a minute.
  7. Remove the pan from heat. Crumble bacon into small pieces over the pan and stir them in.
  8. Serve in bowls. Optionally top with fried eggs, sesame seeds, a drizzle of chili sauce, and a swirl of sesame oil.

Nutrition Info

This recipe yields 7.5 g net carbs per serving. Nutrition information does not include optional toppings.

Nutrition Facts Per Serving
Calories 190  
Total Fat 8g 13%
   Saturated Fat 3g 14%
   Trans Fat 0g  
Cholesterol 194mg 65%
Sodium 370mg 16%
Potassium 320mg 9%
Total Carb 11.5g 4%
   Dietary Fiber 4g 15%
   Sugars 6.5g  
Protein 13g  
Vitamin A 55% · Vitamin C 100% · Calcium 9% · Iron 8%