Fast and easy dinner recipe for cauliflower fried "rice" with chopped kimchi and crispy bacon.
Heat bacon strips in a single layer on a large pan over medium heat. Cook until crispy, turning them occasionally, for 5 to 10 minutes. Transfer bacon to a paper towel to drain and cool.
Add cauliflower rice, cooking for a few minutes until tender, stirring frequently.
Pour beaten eggs on top. Immediately stir to scramble the eggs until they're cooked and everything is well-mixed, about a minute.
This recipe yields 7.5 g net carbs per serving. Nutrition information does not include optional toppings.
|Nutrition Facts Per Serving|
|Total Fat 8g||13%|
|Saturated Fat 3g||14%|
|Trans Fat 0g|
|Total Carb 11.5g||4%|
|Dietary Fiber 4g||15%|