Chicken strips coated in a thick and rich creamy sauce with sun-dried tomatoes and spinach.
Combine all seasoning ingredients in a small bowl and stir until well-mixed. Evenly spread the seasoning over both sides of every chicken piece.
Select the sauté mode for medium heat. Add heavy cream and cream cheese, stirring until the cheese has melted. Let the sauce simmer for a few minutes until thickened, stirring occasionally. While simmering, cut the chicken into strips. Turn off the saute mode.
Add sun-dried tomatoes, spinach, and parmesan cheese to the pot, stirring them in for a few seconds.
Transfer the chicken pieces back to the pot, stirring so they soak up the sauce. Serve while hot, optionally with a side of vegetables.
This recipe yields 6 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 48g||74%|
|Saturated Fat 24g||121%|
|Trans Fat 0g|
|Total Carb 7.5g||2%|
|Dietary Fiber 1.5g||6%|