A quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry. Easily adaptable for a low carb / keto lifestyle.
Add cooked broccoli back to the pot and briefly stir to coat with the sauce. Serve immediately with a side such as cauliflower rice.
This recipe yields 8 g net carbs per serving. Nutrition information assumes the low carb sweetener erythritol is used, which cannot be digested by the body.
|Nutrition Facts Per Serving|
|Total Fat 9g||14%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carb 10g||3%|
|Dietary Fiber 2g||8%|