Instant Pot Chicken Wings

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings servings

Calories 450kcal

Prepare chicken wings by trimming off most of the fat but leaving the skin on; kitchen shears are helpful. If moist, pat dry with paper towels. Add to a gallon-size resealable bag.
In a small bowl, combine all seasoning ingredients and stir together. Add the seasoning mix to the resealable bag with the wings. Toss until the wings are well-coated.
Add 1 cup water to the pressure cooker pot. Place a trivet inside and the seasoned wings on top.
Secure and seal the lid. Cook for 10 minutes at high pressure, followed by a manual pressure release.
While waiting for the wings to cook, prepare a foil-lined baking sheet fitted with a baking rack. Spray with nonstick cooking spray and set aside.
Position an oven rack about 8 inches from the broiler element. Set the broiler on high.
When the wings are done pressure cooking, transfer them to a large bowl. Toss with hot sauce until well-coated. Place on the prepared baking rack, arranging in a single layer.
Broil the wings until they start to blacken on top, about 5 minutes. Flip and broil until the other side starts to blacken, 3 to 5 minutes.
Transfer the wings to a large bowl and toss with additional sauce if desired. Serve while hot.

This recipe yields 2 g net carbs per serving.

Nutrition Facts Per Serving

Vitamin A 19% · Vitamin C 2% · Calcium 0% · Iron 10%