These Instant Pot Chicken Wings can be enjoyed with your favorite wing sauce, like a spicy buffalo hot sauce or a BBQ sauce.
Prepare chicken wings by trimming off most of the fat but leaving the skin on; kitchen shears are helpful. If moist, pat dry with paper towels. Add to a gallon-size resealable bag.
In a small bowl, combine all seasoning ingredients and stir together. Add the seasoning mix to the resealable bag with the wings. Toss until the wings are well-coated.
Add 1 cup water to the pressure cooker pot. Place a trivet inside and the seasoned wings on top.
Position an oven rack about 8 inches from the broiler element. Set the broiler on high.
When the wings are done pressure cooking, transfer them to a large bowl. Toss with hot sauce until well-coated. Place on the prepared baking rack, arranging in a single layer.
Broil the wings until they start to blacken on top, about 5 minutes. Flip and broil until the other side starts to blacken, 3 to 5 minutes.
This recipe yields 2 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 19g||29%|
|Saturated Fat 5g||24%|
|Trans Fat 0g|
|Total Carb 2.5g||1%|
|Dietary Fiber 0.5g||3%|