Makes 4 Servings |
Amount Per Serving: |
Calories 340 (66% from fat) | |
Total Fat 25g | 39% |
Saturated Fat 9g | 45% |
Cholesterol 92mg | 31% |
Sodium 1110mg | 46% |
Net Carb 7g | |
Total Carb 14.5g | 5% |
Dietary Fiber 7.5g | 31% |
Sugars 6.5g | |
Protein 16g |
Vitamin A 70% · Vitamin C 146% · Calcium 37% · Iron 7% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/eggplant-casserole/