Makes 4 Servings |
Amount Per Serving: |
Calories 70 | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Sodium 590mg | 25% |
Net Carb 6g | |
Total Carb 8g | 3% |
Dietary Fiber 2g | 9% |
Sugars 5g | |
Protein 1g |
Vitamin A 39% · Vitamin C 145% · Calcium 2% · Iron 2% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/roasted-vegetables/