Makes 10 Servings |
Amount Per Serving (1.25 cups): |
Calories 550 (60% from fat) | |
Total Fat 36g | 56% |
Saturated Fat 16g | 78% |
Cholesterol 170mg | 57% |
Sodium 620mg | 26% |
Net Carb 3.5g | |
Total Carb 4.5g | 2% |
Dietary Fiber 1g | 3% |
Sugars 1.5g | |
Protein 47g |
Vitamin A 6% · Vitamin C 19% · Calcium 5% · Iron 30% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/slow-cooker-lamb-stew/