Makes 3 Servings |
Amount Per Serving (2 cups): |
Calories 420 (42% from fat) | |
Total Fat 20g | 30% |
Saturated Fat 8g | 40% |
Cholesterol 291mg | 97% |
Sodium 2250mg | 94% |
Net Carb 10g | |
Total Carb 14g | 5% |
Dietary Fiber 4g | 15% |
Sugars 7g | |
Protein 50g |
Vitamin A 28% · Vitamin C 123% · Calcium 12% · Iron 19% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/jambalaya/