Makes 4 Servings |
Amount Per Serving (1 artichoke half w/ sauce): |
Calories 200 (83% from fat) | |
Total Fat 19g | 29% |
Saturated Fat 2g | 9% |
Cholesterol 13mg | 4% |
Sodium 450mg | 19% |
Net Carb 4g | |
Total Carb 7.5g | 3% |
Dietary Fiber 3.5g | 14% |
Sugars 1g | |
Protein 2g |
Vitamin A 0% · Vitamin C 14% · Calcium 3% · Iron 4% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/how-to-cook-artichokes-perfectly/