One Pot Spaghetti Aglio e Olio
Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot.
snapped in half
grated parmesan cheese
chopped fresh parsley
freshly ground black pepper
Add olive oil and garlic to a 3 quart or larger pan. Cook over medium heat until the garlic is browned, a few minutes, stirring occasionally.
Add 4 cups of water and the spaghetti to the pan. Bring to a boil over high heat. Cook until spaghetti is tender, about 10 minutes, stirring occasionally.
Decrease the heat to medium. Add parmesan cheese, sun-dried tomatoes, parsley, and pepper. Stir until the cheese has melted. Serve immediately while hot.
Recipe printed from Savory Tooth at