Makes 5 Servings |
Amount Per Serving (6 dumplings): |
Calories 520 (45% from fat) | |
Total Fat 26g | 39% |
Saturated Fat 6g | 31% |
Cholesterol 80mg | 27% |
Sodium 1260mg | 53% |
Net Carb 38g | |
Total Carb 39g | 13% |
Dietary Fiber 1g | 5% |
Sugars 0.5g | |
Protein 31g |
Vitamin A 1% · Vitamin C 5% · Calcium 4% · Iron 26% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/pan-fried-chinese-dumplings/