Makes 2 Servings |
Amount Per Serving: |
Calories 740 (62% from fat) | |
Total Fat 51g | 78% |
Saturated Fat 29g | 144% |
Cholesterol 135mg | 45% |
Sodium 1640mg | 68% |
Net Carb 60g | |
Total Carb 67.5g | 22% |
Dietary Fiber 7.5g | 30% |
Sugars 15.5g | |
Protein 11g |
Vitamin A 61% · Vitamin C 82% · Calcium 14% · Iron 22% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/easy-weeknight-potato-curry/