Makes 2 Servings |
Amount Per Serving: |
Calories 490 (24% from fat) | |
Total Fat 13g | 20% |
Saturated Fat 2g | 11% |
Cholesterol 138mg | 46% |
Sodium 1860mg | 77% |
Net Carb 29.5g | |
Total Carb 31.5g | 11% |
Dietary Fiber 2g | 9% |
Sugars 25.5g | |
Protein 64g |
Vitamin A 17% · Vitamin C 65% · Calcium 9% · Iron 12% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/how-to-cook-salmon/