Easy breakfast casserole with sausage and hash browns
Prep Time 20minutes
Cook Time 1hour5minutes
Total Time 1hour25minutes
Meat lovers will rejoice at this hearty and easy breakfast casserole loaded with sausage, eggs, hash browns, and cheese.
2poundspork sausagecasings removed
20ouncesfrozen shredded hash browns
3cupsmixed chopped vegetablesI used 1 red bell pepper, 1 green bell pepper, 1 small red onion
1cupshredded cheddar cheese
Prepare a 9x13 inch baking dish. Add all chopped vegetables and about half of the cheddar cheese to the baking dish.
Working in batches, heat hash browns on a large oiled pan over medium heat. Cook until browned to your liking, 5 to 10 minutes. Transfer to the baking dish.
Add pork sausages to the pan over medium heat. Cook and break apart the meat, cooking until browned, about 10 minutes. Transfer to the baking dish, excluding the liquid in the pan, and mix with the hash browns and vegetables.
In a large mixing bowl, combine eggs, milk, salt, and pepper until mixed. Pour this mixture into the baking dish.
Bake at 350 F until the eggs are set, about 45 minutes. Top with remaining cheddar cheese and let cool before serving.
Recipe printed from Savory Tooth at https://www.savorytooth.com/breakfast-casserole-sausage/