Garlic Herb Steak and Potatoes Skillet
This skillet meal is an easy-to-make dinner with thinly sliced steak, cubed potatoes, and red onions.
fat trimmed, patted dry, thinly sliced ¼ inch
Russet potato (almost 1 pound)
peeled, chopped into ½ inch pieces
small red onion
diced (1 cup)
coarsely ground black pepper
fresh chopped parsley
Heat a large pan over medium heat for a few minutes until hot. The pan should be large enough to hold the steak and potatoes.
Pour olive oil into the pan, tilting it to coat the bottom. Add potatoes and cook until tender, about 15 minutes, stirring frequently.
Add onions, cooking and stirring until fragrant, about a minute.
Add steak, garlic, oregano, thyme, salt, and pepper. Cook until the steak reaches your preferred doneness, less than 5 minutes, stirring frequently.
Remove the pan from heat. Garnish with chopped parsley. Serve immediately.
Recipe printed from Savory Tooth at