Set up: Pour honey into a shallow dish. Combine panko bread crumbs with cayenne in a shallow dish. Melt butter in a bowl. Prepare a buttered baking tray.
Bread the chicken: Coat each chicken tender in honey, then the panko-cayenne mix, and then place on the baking tray. Repeat this process for each chicken tender. Drizzle melted butter over each chicken tender on the baking tray.
Bake: Bake at 400 F until the chicken tenders are golden and cooked through, about 20 minutes.
Recipe printed from Savory Tooth at https://www.savorytooth.com/baked-chicken-tenders-honey-cayenne/