Pad see ew (also spelled pad see you) is a delicious Thai dish with stir-fried noodles, vegetables, and chicken (or beef). This is absolutely my FAVORITE dish that I always get when I’m eating out at a Thai place! You’ll love my homemade reincarnation of this popular dish that’s just as good as the kind you get in restaurants.
Marinating the chicken: Place the thin chicken slices on a plate. Rub with corn starch. Drizzle soy sauce over the chicken. Set aside.
Making the sauce: Combine all of the sauce ingredients in a bowl and mix well. Set aside.
Cooking the noodles: Cook the noodles according to package instructions. When done, drain the noodles and transfer to a large mixing bowl. Pour the sauce over the noodles, mixing well so that the noodles soak up the sauce. Set aside.
Stir fry: Add cooking oil and directly mince the garlic into a 3 quart or larger pan over medium-high heat. Cook until the garlic browns, about 1 minute. Toss in chicken, carrots, and bell pepper. Crack the eggs directly over the pan, and immediately start scrambling and mixing it in. When the chicken is fully cooked and the bell pepper slices are soft, add the noodles and any remaining sauce. Mix well. Serve immediately.
Recipe printed from Savory Tooth at https://www.savorytooth.com/pad-see-ew-chicken/