Vegetable chow mein noodles
Servings 3 servings
This is my family's recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce. It's a healthy stir-fry as well as an easy weeknight dinner.
Ingredients
- 8 ounces chow mein noodles or spaghetti pasta
- 4 cups shredded cabbage
- 1 cup sliced carrots
- 1 zucchini shredded
- 1 red bell pepper thinly sliced
- 3 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons canola oil
Instructions
- Cook noodles according to package instructions. Drain and soak in ice water.
- Heat vegetable oil in a large pan or wok over medium heat. Add carrots and bell pepper, cooking until they soften, 5-10 minutes. Stir frequently.
- Add cabbage and zucchini to the pan, cooking until they shrink, about 5 minutes. Stir frequently.
- Drain noodles and add them to the pan, mixing with the other ingredients.
- Add soy sauce and oyster sauce to the pan. Stir until well-mixed. Serve immediately.