Vegetable chow mein noodles
This is my family's recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce. It's a healthy stir-fry as well as an easy weeknight dinner.
chow mein noodles or
red bell pepper
Cook noodles according to package instructions. Drain and soak in ice water.
Heat vegetable oil in a large pan or wok over medium heat. Add carrots and bell pepper, cooking until they soften, 5-10 minutes. Stir frequently.
Add cabbage and zucchini to the pan, cooking until they shrink, about 5 minutes. Stir frequently.
Drain noodles and add them to the pan, mixing with the other ingredients.
Add soy sauce and oyster sauce to the pan. Stir until well-mixed. Serve immediately.
Recipe printed from Savory Tooth at