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Nutrition Label
Vegetable chow mein noodles
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
3
servings
This is my family's recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce. It's a healthy stir-fry as well as an easy weeknight dinner.
Ingredients
▢
8
ounces
chow mein noodles or
spaghetti pasta
▢
4
cups
shredded cabbage
▢
1
cup
sliced carrots
▢
1
zucchini
shredded
▢
1
red bell pepper
thinly sliced
▢
3
tablespoon
soy sauce
▢
2
tablespoons
oyster sauce
▢
2
tablespoons
canola oil
Instructions
Cook noodles according to package instructions. Drain and soak in ice water.
Heat vegetable oil in a large pan or wok over medium heat. Add carrots and bell pepper, cooking until they soften, 5-10 minutes. Stir frequently.
Add cabbage and zucchini to the pan, cooking until they shrink, about 5 minutes. Stir frequently.
Drain noodles and add them to the pan, mixing with the other ingredients.
Add soy sauce and oyster sauce to the pan. Stir until well-mixed. Serve immediately.