Turkey stroganoff with mushroom
Try this simple recipe for turkey stroganoff — shredded turkey meat with sliced mushrooms in a creamy sour cream sauce served over egg noodles.
shredded roasted turkey
fresh parsley leaves
Cook egg noodles according to package instructions. Drain in a colander and toss with a drizzle of oil. Set aside.
Heat butter in a pan over medium heat. Add mushrooms and garlic, cooking until the mushrooms soften, about 5 minutes, stirring occasionally.
Combine and mix chicken broth, cornstarch, salt, and pepper in a separate bowl. Pour into the pan and bring to a simmer. Simmer until the sauce thickens, about 5 minutes, stirring occasionally.
Add sour cream to the pan and stir until well mixed. Stir in turkey, and cook until the turkey is heated through.
Add egg noodles to the pan, stirring them in. Serve and garnish with parsley.
Recipe printed from Savory Tooth at