These mozzarella sticks are paired with sun-dried tomatoes, wrapped with bacon, and then fried — delicious craveable food you can easily make at home.
Ingredients
12frozen mozzarella sticks
12sun-dried tomato pieces
6slicesbaconhalved crosswise
canola oilfor frying
Instructions
Rehydrate the sun-dried tomatoes by soaking in boiling water until they soften, about 10 minutes. While waiting for the tomatoes to soften, heat 1 inch of canola oil in a small pot to 350 F.
Working in batches, tightly wind a piece of bacon around a mozzarella stick and a softened sun-dried tomato. Add the bacon wrapped mozzarella stick to the hot oil, frying until the bacon is crispy, about 2 minutes. Drain on a paper towel. Repeat for all other mozzarella sticks.