Makes 6 Servings |
Amount Per Serving (1.75 cups): |
Calories 570 (58% from fat) | |
Total Fat 37g | 57% |
Saturated Fat 13g | 65% |
Cholesterol 125mg | 42% |
Sodium 1540mg | 64% |
Net Carb 7g | |
Total Carb 9.5g | 3% |
Dietary Fiber 2.5g | 9% |
Sugars 2.5g | |
Protein 46g |
Vitamin A 67% · Vitamin C 147% · Calcium 52% · Iron 10% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/chicken-bacon-ranch-casserole/