An easy side dish recipe: baked asparagus topped with melted cheese and bacon.
In a gallon-sized resealable bag, toss the asparagus spears with olive oil until well-coated.
Place asparagus spears on a baking tray, arranged side-by-side in a single layer. Evenly distribute garlic, salt, and pepper on top of the asparagus.
Bake until the asparagus is tender-crisp and starting to brown, 10 to 15 minutes, depending on the thickness of the spears.
This recipe yields 2.5 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 17g||26%|
|Saturated Fat 6g||31%|
|Trans Fat 0g|
|Total Carb 4.5g||1%|
|Dietary Fiber 2g||7%|