Nutrition Facts Per Serving |
Calories 480 | |
Total Fat 34g | 53% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 299mg | 100% |
Sodium 730mg | 30% |
Potassium 260mg | 8% |
Total Carb 13.5g | 5% |
Dietary Fiber 1g | 5% |
Sugars 0g | |
Protein 28g |
Vitamin A 8% · Vitamin C 0% · Calcium 4% · Iron 12% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/scotch-eggs/