Crispy Lemon Breakfast Potatoes ("Home Fries" Diner Style)
These crispy skillet breakfast potatoes aka diner-style "home fries" are addicting -- they are pan-fried with onions and peppers, and tossed with lemon juice.
large Russet potatoes
about 1 1/2 to 2 pounds, peeled and cut into 1/2 inch chunks
red bell pepper
fresh lemon juice
1 small lemon, juiced
Add canola oil, potatoes, salt, and pepper to a
. Stir until the potatoes are well-coated with oil.
Place the wok over medium-high heat. Cook until browned and tender, about 15 minutes, stirring frequently so that the potatoes are evenly cooked. Add more oil if the wok gets dry.
Add peppers, onions, and garlic to the wok. Cook until the peppers and onions are tender, about 5 minutes, stirring frequently.
Remove the wok from heat. Stir in lemon juice and scallions. Serve while hot.
Recipe printed from Savory Tooth at