Use up your Thanksgiving leftovers with this crispy skillet sandwich loaded with leftover turkey, cranberry sauce, and mashed avocado.
2slicesleftover roasted turkeyor enough to cover the bread
1avocadopeeled and pitted
Mash the avocado to a chunky consistency in a bowl. Mix with salt and pepper. Set aside.
Spread 1/2 tablespoon of butter on one side of each bread slice.
For two of the bread slices, distribute and evenly spread the avocado mixture on the side without butter. Top with turkey slices. Lastly, spread the cranberry sauce on top. Place the remaining bread slices on top to form sandwiches, with the buttered side facing outward.
Heat a pan over medium-low heat for a few minutes. Toast the sandwiches on each side until the bread is golden-brown, 3-6 minutes per side. Check that the turkey is heated through.
Recipe printed from Savory Tooth at https://www.savorytooth.com/leftover-turkey-and-cranberry-sandwich/