Print: Banana Bread with Chocolate Chips and Walnuts

Banana Bread

5.00 from 3 ratings

Prep: 15 mins
Cook: 1 hr 15 mins
Total: 1 hr 30 mins
Makes: 10 servings

Ingredients

3 ripe bananas, mashed (Note 1)
3/4 cup semi-sweet chocolate chips (1/2 cup mixed in, 1/4 cup sprinkled on top)
3/4 cup walnuts, roughly chopped (1/2 cup mixed in, 1/4 cup sprinkled on top)
2 large eggs, beaten
2 cups all-purpose flour
1.5 cups white sugar
3/4 cup canola oil
1 teaspoon baking soda
1 teaspoon table salt

Instructions

Prepare: Preheat oven to 325 F.
Mix Ingredients: Mix flour, baking soda, and salt in mixing bowl. Mix canola oil, sugar, and eggs in another mixing bowl. Combine both dry and wet ingredients together until well mixed.
Add Bananas: Add bananas to mixture and stir until dry ingredients are moist (Note 1).
Add Chocolate & Walnuts: Add 1/2 cup chocolate chips and 1/2 cup walnuts to mixture, gently folding them in.
Bake: Pour mixture into greased 9x5 inch loaf pan. Sprinkle 1/4 cup chocolate chips and 1/4 cup walnuts on top. Bake until top is browned and toothpick comes out clean in center of loaf, about 75 minutes. Let cool. Run knife around inside of pan to release banana bread.

Nutrition

Makes 10 Servings

Amount Per Serving:

Calories 520 (48% from fat)
Total Fat 28g	42%
Saturated Fat 5g	23%
Cholesterol 37mg	12%
Sodium 380mg	16%
Net Carb 64g
Total Carb 67g	22%
Dietary Fiber 3g	12%
Sugars 42g
Protein 6g

Vitamin A 1% · Vitamin C 5% · Calcium 2% · Iron 7%

NOTES & TIPS

(1) Bananas. Make sure your bananas are very ripe. If they aren't, you may need to use a hand mixer to help you mash the bananas with the other ingredients.