Banana Bread
Here is an easy recipe for banana bread with chocolate chips and walnuts. This banana bread is wonderfully moist on the inside and has a nice crunchy golden crust on the outside.
Banana Bread
5.00 from 3 ratings- Prep
- 15 mins
- Cook
- 1 hr 15 mins
- Total
- 1 hr 30 mins
- Makes
- 10 servings
Ingredients
Instructions
Prepare: Preheat oven to 325 F.
Mix Ingredients: Mix flour, baking soda, and salt in mixing bowl. Mix canola oil, sugar, and eggs in another mixing bowl. Combine both dry and wet ingredients together until well mixed.
Add Bananas: Add bananas to mixture and stir until dry ingredients are moist (Note 1).
Add Chocolate & Walnuts: Add 1/2 cup chocolate chips and 1/2 cup walnuts to mixture, gently folding them in.
Bake: Pour mixture into greased 9x5 inch loaf pan. Sprinkle 1/4 cup chocolate chips and 1/4 cup walnuts on top. Bake until top is browned and toothpick comes out clean in center of loaf, about 75 minutes. Let cool. Run knife around inside of pan to release banana bread.
Nutrition
| Makes 10 Servings |
| Amount Per Serving: |
| Calories 520 (48% from fat) | |
| Total Fat 28g | 42% |
| Saturated Fat 5g | 23% |
| Cholesterol 37mg | 12% |
| Sodium 380mg | 16% |
| Net Carb 64g | |
| Total Carb 67g | 22% |
| Dietary Fiber 3g | 12% |
| Sugars 42g | |
| Protein 6g |
Photos
NOTES & TIPS
(1) Bananas. Make sure your bananas are very ripe. If they aren't, you may need to use a hand mixer to help you mash the bananas with the other ingredients.More Desserts:
Discussion & ratings
7 comments · 5.00 / 5 from 3 ratings