- Prepare Equipment: Line 8×8 inch pan with foil. Set aside rubber spatula for stirring.
- Heat Ingredients: Add all ingredients to microwave-safe bowl. Microwave for 30-second intervals at 50% power until just melted, stirring well between intervals (Note 3). Stir mixture until silky smooth, then pour into lined pan.
- Chill & Serve: Freeze until fudge is set, about 1 hour. Lift up foil to remove fudge from pan, and cut into 16 bars. Serve cold and store any leftovers (Note 4).
|Makes 16 Servings|
|Amount Per Serving (1 large bar):|
|Calories 190 (88% from fat)|
|Total Fat 18g||28%|
|Saturated Fat 12g||58%|
|Net Carb 0.5g|
|Total Carb 3g (Note 5)||1%|
|Dietary Fiber 2.5g||9%|