- Process Pecans: Process 3/4 of pecans through blender or
food processorfor a few seconds until finely ground. Chop remaining 1/4 of pecans into small pieces.
- Make Dough: Use electric
hand mixerto beat together sweetener and butter in mixing bowl until smooth and creamy, about a few minutes on low speed, scraping down beaters as needed. Beat in vanilla and almond extracts until just combined, about 10 seconds on low speed. Beat in almond flour and finely ground pecans until well-mixed, about 30 seconds on low speed. Stir in chopped pecans.
- Bake Cookies: Divide dough into 8 to 10 balls, each about 1.5 inches in diameter, and spread out on lined baking sheet. Flatten each ball. Bake at 325 F until brown around edges, 15 to 20 minutes. Cool cookies completely before removing from parchment paper. Serve (Note 3).
|Makes 10 Servings|
|Amount Per Serving (1 cookie):|
|Calories 130 (90% from fat)|
|Total Fat 13g||20%|
|Saturated Fat 3g||17%|
|Net Carb 1g|
|Total Carb 2.5g (Note 4)||1%|
|Dietary Fiber 1.5g||6%|