Almond Butter Cookies
- Prepare: Preheat oven to 350 F.
Set aside 2 baking sheets lined with parchment paper.
- Make Dough: Add all ingredients except chocolate chips to mixing bowl. Using stiff utensil or wooden spoon, stir until all ingredients are completely incorporated and well-mixed, a few minutes. Dough should be thick and dense. Stir in chocolate chips until well-distributed.
- Bake: Working in 2 batches, transfer first baking sheet to oven. Bake at 350 F until cookies have spread a bit (mound shaped) and just starting to darken into deeper brown around edges, about 8 minutes (Note 7). Repeat with second baking sheet.
- Cool: Without touching cookies, cool on baking sheet, away from any heat sources. Freshly baked cookies are very soft and will fall apart easily. As they cool, they will firm up. Once completely cooled, serve or store cookies (Note 8).
|Makes 18 Servings|
|Amount Per Serving (1 cookie):|
|Calories 110 (74% from fat)|
|Total Fat 9g||14%|
|Saturated Fat 1g||7%|
|Net Carb 2g|
|Total Carb 4.5g (Note 9)||2%|
|Dietary Fiber 2.5g||9%|