Comments on Instant Pot Artichokes
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40 comments · 4.25 / 5 from 20 ratings
The trivet is just the steam rack that came with my instant pot, right?
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That's the one!
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I just made this and the artichoke HEART was the most tender and delicious thing I've ever had. THANK YOU!
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Can I put in 4 articokes?
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That should be fine. Check for doneness after pressure cooking by pulling off a leaf (should come off with no or little resistance) or inserting a knife into the stem (should be effortless). If it's not done, do another pressure cooking cycle for 5 minutes.
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We LOVE this artichoke dip.
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I tried this recipe twice. Both time the outer leaves where more overcooked vs the central heart. If there is a way to cook the artichokes more evenly, then this would be very good. Any recommendations?
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It's possible that your artichokes are smaller than the ones I use, resulting in outer leaves more overcooked compared to the heart. You may want to try decreasing the pressure cooking time by a few minutes or reducing/omitting the natural pressure release time.
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Made this as recipe states, added a squeezed lemon to the instapot while cooking. Also took advise of a previous post and made a dipping sauce with butter, lemon and garlic - but added a shake or 2 of Capitol Hill Seasoning from Savory Spice.
Very elegant.
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I used the STEAM feature on my Instantpot and the chokes did not turn out edible, so I had to use Custom and cook longer. What did I do wrong using the steam feature? Rather confused. Maybe my chokes were too big??
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I'm guessing that your artichokes were on the larger side and so they needed a longer cook time. Mine are usually around 1 pound each (raw and prior to preparation).
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This happened to me too! I tried steaming them for 20 minutes more. They finally got a little softer but still kind of tough.
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Are you sure the nutrition analysis is correct? How could the sodium be so high? So there are 800 calories in the dipping sauce - 400 assigned to each artichoke?
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I made this recipe and liked it. The reason for 4 stars is the outer leaves were a bit more cooked than I wanted. I cut the artichoke in half before cooking and the middle of it was delicious. I'll use this cooking method again, maybe just a minute or so less.
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Love the sauce! Great recipe!
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You can make stuffed artichokes in the IP which I do quite frequently. There is no need to turn the artichokes upside down. Just put one cup water, a little salt and about 1/2 lemon in slices in bottom of IP. Put up to 3 stuffed artichokes in trivet on top of water. Pressure cook for 15 min. , then let IP slow release for 10 min. Then quick release the rest. They come out sooo tender and delicious!
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