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No-boil pasta casserole with chicken

No-boil Pasta Casserole

3.50 from 2 ratings
Prep
15 mins
Cook
55 mins
Total
1 hr 10 mins
Makes
6 servings

Ingredients

For the herb topping:

Instructions

  1. Set the oven to 400 F. Spray cooking oil on a 9 x 13 inch casserole pan.
  2. Add and distribute all of the casserole ingredients onto the pan. Stir so that the ingredients are mixed.
  3. Tightly cover the pan with two layers of foil, and place in the oven to bake until the pasta and chicken are cooked, about 50 minutes.
  4. Remove the pan from the oven and turn the oven up to broil. Prepare the herb topping by mixing all of the topping ingredients together.
  5. Remove the foil from the pan. Distribute the herb topping over the casserole. Place the uncovered pan back in the oven and let it broil until the topping is browned and crispy, about 5 minutes.
  6. Let the casserole cool before scooping into it, about 10 minutes.

Nutrition

471 kcal/serving