Asian surf and turf: an easy stir fry recipe with steak and shrimp, cooked with a savory sauce and served with low carb cauliflower rice.
Peel and remove veins from the shrimp. If moist, pat them dry with paper towels. Set aside.
Add shrimp to the pan in a single layer. Cook until they start to become pink around the edges, and then flip them. Cook for another minute or until cooked through.
This recipe yields 10 g net carbs per serving (half of the recipe). Nutrition info doesn't include optional serving ingredients.
|Nutrition Facts Per Serving|
|Total Fat 18g||28%|
|Saturated Fat 5g||26%|
|Trans Fat 0.1g|
|Total Carb 10g||3%|
|Dietary Fiber 0g||0%|