Comments on Instant Pot Beef Bourguignon
← Back to Instant Pot Beef Bourguignon
Discussion & ratings
58 comments · 4.80 / 5 from 35 ratings
will this fit in a 3 quart instant pot?
Like (0)
I think that might be too small for this recipe, so I don't think so.
Like (0)
Great recipe! I was able to do this in a 3 quart instant pot. I used 1.5 lbs of meat and everything was slightly above the max line. I'm pretty sure the mushrooms shrink enough while it comes to pressure to allow it to work. You will need to brown the meat in batches with the smaller pot.
Like (0)
if I substitute oil for bacon how much should I use for saute?
Like (0)
I would use 2 tablespoons.
Like (0)
I made this last night... delish!!!! My 5 year old girls loved it. Served it over wide egg noodles
Like (0)
Great recipe! I added in some cubed turnip replacing one carrot to add more colour and adding a low carb potato replacement.
How would you suggest the cooking time changes if I wanted to make double?
Like (0)
The pressure cooking time stays the same even if you double the ingredients.
Like (0)
Delicious! Ready to make it again.
Like (0)
It was simple and yet, great flavour! Delicious!
Like (0)
Great recipe! We loved it. Will make again soon!
Like (0)
Just made this... AMAZING! loved it. cooked it for 35 mins, did natural release and left it in KEEP WARM mode for about 2 hours until we all came back home. IT WAS PERFECT. will do it again soon.
Like (0)
I've been looking for an instant pot version of this recipe for so long I actually forgot about it! Looks delicious :D I'm really glad I stumbled across this--thanks!!
Like (0)
Double D-licious recipe! At first I was a bit confused, seeing how much liquid your recipe yielded with only 3/4 cup of wine. I added more as it dissipated, but this is because I used the stove top pan method without a cover. I didn't have a pressure cooker, unfortunately. It tasted great. I enjoyed the contrast between bacon and chuck roast.
Like (0)
How long should I cook this if I use a crock pot?
Like (0)
I would try 4 hours on high. The browning steps are important, so that would need to be performed separately in a pot on the stove top, then transfer everything to your crockpot.
Like (0)
Can you use beef stew meat?
Like (0)
Beef sold for stew is typically chuck or round, so I think that should work fine.
Like (0)
Just took this recipe for a spin and it was DELICIOUS! I cheated and added potatoes - but woah. Very easy, and the boyfriend loves it too.
Like (0)
It was good. I felt like the meat lacked flavor. The meat was cooked perfectly - tender as could be.
Like (0)
This dish is outstanding! I had a group over tonight for dinner and made this. The group consisted of 100% foodies! Most worked for high end restaurants at some point. Everyone loved it. I’ll definitely make this again. We made with twice baked potato because CARBS 🤤
Like (0)
Made this tonight. It was absolutely lovely. I kept the bacon with the beef and I added a beef stock cube at the end with cornflour to get a nice thick consistency. Family asked for seconds. Really chuffed.
Like (0)
This is amazing- we loved it!
Like (0)
I thought this recipe turned out nicely with a few modifications. I browned the meat in the bacon drippings and left the bacon in the dish. I sautéed the mushrooms separately in butter and added at the end. I used corn starch to thicken. It was great the way the meat stayed tender.
Like (0)
Made this amazing recipe with ingredients I had available. Stewed tomatoes drained and emulsified into same measurement. Omitted carrots. Merlot. Didn't thicken stew. Husband and I couldn't believe the aroma and depth of flavor!! Marveled at every bite. A keeper for sure!!!
Like (0)