Comments on Instant Pot Beef Bourguignon

Made this two nights ago and finished off the remained for lunch. I used beef stock as the liquid. It was fall-apart DELICIOUS! Five stars. Thanks!

Just made this! So good and flavorful! Thank you for the recipe!

Loved it! Put 1 cup of beef broth in the recipe in addition to the 3/4 cup red wine. I used an arrowroot powder slurry instead of xantham gum and got the perfect consistency. I pressure cooked for 25 min instead of 40min. Came out great! Will make again.

This is the very first recipe I tried in my new 6qt. Instant Pot Duo. I absolutely loved it! I added 1 cup of beef broth, and adjusted the cook time to 25 minutes. It was tender and so savory! The only minor criticism I have is that xanthan gum is a little slimy, but, I can get over it since the flavor was so killer!

I made this yesterday. I only used three slices of bacon because I'm doing WW and wanted to cut the fat. I also used three carrots as the ones I had were a bit small. I put my beef into a gallon zip lock with the salt and pepper, and I went ahead and put the thyme in there as well. Shook it all up and voila! I did read through the comments and noted that others had only pressured for 25 minutes as opposed to 40 minutes. We have a fairly high altitude and I know some things do take longer so I compromised and did 32 minutes. Perfect!!! Tender, melt in your mouth meat. Otherwise, I changed nothing. This was soooo delicious and the family loved it. Note: This did need more salt after it was cooked.

I made this tonight and it was divine. I used Pinot Noir, went exactly by the recipe....40 minutes in the instant pot. The only thing I did not do was thicken the liquid. I liked it the way it was. The meat was tender and the mushrooms/carrots were perfectly done. Thanks for the recipe!!

Beef stock is not listed in the ingredients, so I didn't put it on my grocery list. :( Also you don't mention when/if you put the bacon back in the pot. It looks like it is part of the dish based on the pictures.

I made this as described but added a bag of halved radishes with the carrots. Amazingly delicious and didn't need to thicken.