Keto Silver Dollar Pancakes With Almond Flour

These easy silver dollar pancakes with almond flour look and taste just like normal pancakes. Enjoy them with sliced butter and sugar-free syrup. Keto, low carb, and gluten free.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 280 kcal


  • 2 ounces (1/2 cup) blanched almond flour
  • 1 1/2 ounces (3 tablespoons) heavy whipping cream
  • 1 ounce (2 tablespoons granular) swerve sweetener
  • 2 large egg whites
  • 1/8 teaspoon salt
  • butter and sugar-free syrup for serving


  1. In a bowl, combine all dry ingredients (almond flour, sweetener, salt), stirring or whisking until well-mixed.

  2. Add all remaining ingredients (heavy cream, egg whites). Stir together until smooth. If the batter is too thick, or if you prefer thinner pancakes, stir in 1 tablespoon of water.
  3. Heat a pan on the stove until hot. Pour batter to form a 3-inch pancake, about 1 to 2 tablespoons. Cook and then flip to cook the other side. Transfer to a plate when done. Repeat until the batter is used up.
  4. Serve with butter and sugar-free syrup.

Nutrition Info

This recipe yields 3 g net carbs per serving (about 5 silver dollar pancakes).

Nutrition Facts Per Serving
Calories 280  
Total Fat 26g 40%
   Saturated Fat 7g 35%
   Trans Fat 0g  
Cholesterol 118mg 39%
Sodium 190mg 8%
Potassium 180mg 5%
Total Carb 6g 2%
   Dietary Fiber 3g 12%
   Sugars 2g  
Protein 10g  
Vitamin A 9% · Vitamin C 0% · Calcium 9% · Iron 8%