- Prepare Ingredients: Whisk almond flour, sweetener, and baking powder in mixing bowl until well-mixed. In separate mixing bowl, beat melted butter, eggs, and vanilla extract using electric hand mixer until combined, about 30 seconds on low speed.
- Make Batter: Add dry mixture to bowl with wet mixture, then beat until incorporated and smooth, about 30 seconds on low speed. Batter should be thick (Note 4).
- Bake: Transfer batter to prepared baking dish. Use spatula to spread batter to edges and corners, and smooth surface. Bake at 350 F until inserted toothpick comes out clean, about 25 minutes.
|Makes 9 Servings|
|Amount Per Serving (1 square):|
|Calories 200 (82% from fat)|
|Total Fat 18g||28%|
|Saturated Fat 5g||26%|
|Net Carb 1.5g|
|Total Carb 3.5g (Note 8)||1%|
|Dietary Fiber 2g||8%|