Summary:
These air fryer potatoes are tender, crispy, and perfectly seasoned. They cook quickly, taking only 20 minutes to air fry before they're ready to eat.
INGREDIENTS
- 2 pounds white potatoes, peeled and cut into 3/4-inch pieces
- 2 tablespoons olive oil
- 5 cloves fresh garlic, minced
- 1 teaspoon dried basil or other dried herbs
- 1/2 teaspoon
smoked paprika - 1/2 teaspoon kosher salt
- 1/4 teaspoon
garlic powder
For serving:
- fresh parsley leaves, minced
INSTRUCTIONS
- Add cut potatoes directly to the
air fryer basket (without crisper plate). Drizzle oil over the potatoes, add minced garlic, and sprinkle all dry seasonings on top. Use a utensil to stir the ingredients until potatoes are evenly seasoned. - Air fry at 400 F (no need to preheat) for 10 minutes. Stir the potatoes using a utensil, then air fry for another 10 minutes or until crisp and tender.
- Serve into bowls, garnishing with chopped fresh parsley.
NUTRITION
| Makes 4 Servings |
| Amount Per Serving: |
| Calories 220 (28% from fat) | |
| Total Fat 7g | 11% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 7% |
| Net Carb 32g | |
| Total Carb 37.5g | 12% |
| Dietary Fiber 5.5g | 23% |
| Sugars 2.5g | |
| Protein 4g |
PHOTOS
