- Wilt Spinach: Add spinach to large pot over medium-high heat, working in 2 batches if needed (Note 4). Stirring frequently, cook until spinach is wilted and most of liquid released by spinach has evaporated, about 5 minutes.
- Cook Onions: Reduce to medium heat. Add butter and onions. Stirring occasionally, cook until butter is melted and onions are tender (if using fresh onions), a few minutes.
- Add Dairy: Stir in parmesan cheese until melted, about 1 minute. Add heavy whipping cream and bring to simmer over medium-high heat. Stirring frequently, simmer until desired consistency is reached, a few minutes.
- Finish & Serve: Reduce heat to low. Stir in garlic until incorporated, about 1 minute. Season with salt and pepper to taste, and serve (Note 5).
|Makes 2 Servings|
|Amount Per Serving (3/4 cup):|
|Calories 470 (75% from fat)|
|Total Fat 39g||60%|
|Saturated Fat 27g||135%|
|Net Carb 4g|
|Total Carb 8.5g||3%|
|Dietary Fiber 4.5g||17%|