- 8 slices bacon (Note 1)
- Prepare: Position oven rack in center of oven, and preheat to 400 F. Line a rimmed baking sheet with foil, and fit oven-safe rack on top (Note 2).
- Bake: Lay out bacon strips in single layer on rack, close together but not touching. Bake uncovered at 400 F until bacon is crispy, 15 to 20 minutes, depending on bacon thickness and preferred doneness (Note 3).
- Serve: Use tongs to transfer bacon slices to paper towel lined plate to drain. Serve while hot (Note 4).
|Makes 2 Servings|
|Amount Per Serving (4 slices):|
|Calories 120 (45% from fat)|
|Total Fat 6g||9%|
|Saturated Fat 3g||15%|
|Net Carb 0g|
|Total Carb 0g||0%|
|Dietary Fiber 0g||0%|