Summary:
This is an easy, low carb recipe for making a cold salad featuring raw broccoli florets with crumbled bacon and crunchy nuts. The ingredients are tossed together with a creamy, slightly sweet dressing.

INGREDIENTS
Dressing:
- 1 cup mayonnaise
- 1/4 cup
confectioners swerve sweetener (Note 5) - 3 tablespoons
apple cider vinegar - 1/4 teaspoon ground black pepper
INSTRUCTIONS
- Make Dressing: Whisk together dressing ingredients in small bowl or measuring glass until very smooth.
- Mix Salad: Toss remaining salad ingredients and dressing together in large bowl until well-mixed. Serve (Note 6).
NUTRITION
Makes 4 Servings |
Amount Per Serving (2 cups): |
Calories 730 (87% from fat) | ย |
Total Fat 70g | 108% |
ย ย ย Saturated Fat 9g | 44% |
Cholesterol 63mg | 21% |
Sodium 600mg | 25% |
Net Carb 5.5g | ย |
Total Carb 10g (Note 7) | 3% |
ย ย ย Dietary Fiber 4.5g | 19% |
ย ย ย Sugars 4.5g | ย |
Protein 12g | ย |
PHOTOS




