This is an easy, low carb recipe for making a cold salad featuring raw broccoli florets with crumbled bacon and crunchy nuts. The ingredients are tossed together with a creamy, slightly sweet dressing.
- 1 cup mayonnaise
- 1/4 cup
confectioners swerve sweetener(Note 5)
- 3 tablespoons
apple cider vinegar
- 1/4 teaspoon ground black pepper
- Make Dressing: Whisk together dressing ingredients in small bowl or measuring glass until very smooth.
- Mix Salad: Toss remaining salad ingredients and dressing together in large bowl until well-mixed. Serve (Note 6).
|Makes 4 Servings|
|Amount Per Serving (2 cups):|
|Calories 730 (87% from fat)|
|Total Fat 70g||108%|
|Saturated Fat 9g||44%|
|Net Carb 5.5g|
|Total Carb 10g (Note 7)||3%|
|Dietary Fiber 4.5g||19%|
I add a chopped yellow pepper… takes this to the next level!
This is the best salad ever. I took it to a couple of get togethers and everyone was asking who made the broccoli salad? Nobody had a clue it was keto and low carb. Even my husband loved it (who is normally anti-keto).
Thanks for this amazing recipe. Definitely a all time favorite now.
This salad is AMAZING! I didn’t add onion but I did add boiled egg….yummy!!!