- 1 bone-in turkey breast (Note 1)
- 1/2 cup water or broth
- Season Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small microwave-safe bowl. Microwave until butter is melted, about 1 minute. Stir until paste forms. Brush or rub paste all over turkey breast.
- Cook: Cover and cook on low heat until cooked through, 5 to 6 hours. Starting at 5 hours, use
instant-read thermometerto periodically check for doneness (165 F in thickest part of breast).
- Serve: Transfer turkey to cutting board and cut into slices. Serve and store leftovers (Note 5).
|Makes 6 Servings|
|Amount Per Serving (8-ounce portion):|
|Calories 340 (20% from fat)|
|Total Fat 7g||11%|
|Saturated Fat 3g||17%|
|Net Carb 0.5g|
|Total Carb 1g||0%|
|Dietary Fiber 0.5g||1%|