- Soften Ingredients: Let cream cheese and butter sit at room temperature until softened, about 1 hour. Then microwave cream cheese in small bowl until very soft and pliable (Note 5), about 20 seconds.
- Make Batter: Stir sweetener, lemon juice, and lemon zest in large mixing bowl until well-mixed. Add softened cream cheese and butter to bowl with lemon mixture, and beat using electric
hand mixer(Note 6) until well-mixed without any butter or cream cheese clumps (Note 7), scraping down beaters and sides of bowl as needed.
|Makes 16 Servings|
|Amount Per Serving (1 fat bomb):|
|Calories 60 (93% from fat)|
|Total Fat 7g||10%|
|Saturated Fat 4g||20%|
|Net Carb 0.5g|
|Total Carb 0.5g (Note 10)||0%|
|Dietary Fiber 0g||0%|