- Prepare Ingredients: This recipe moves quickly, so all ingredients should be measured, chopped, and ready to go before cooking.
- Fry Rice: Add olive oil, cauliflower rice, salt, and black pepper to high-sided pan (Note 4) over high heat. Stirring frequently, cook until pan looks dry and cauliflower rice is starting to brown, about 5 minutes.
- Stir In Everything Else: Reduce to medium heat. Stir in garlic, serrano pepper, peas, tomato paste, and lime juice until well-mixed and fragrant, a few minutes. Turn off heat and serve (Notes 5-6).
|Makes 2 Servings|
|Amount Per Serving (3/4 cup):|
|Calories 200 (68% from fat)|
|Total Fat 15g||23%|
|Saturated Fat 2g||10%|
|Net Carb 9g|
|Total Carb 14g||5%|
|Dietary Fiber 5g||20%|