Bacon wrapped jalapeño peppers stuffed with cream cheese and shredded cheddar. A keto and low carb version of jalapeño poppers that are baked in the oven.
Bake at 400 F until the cheese is starting to brown on top, 20 to 25 minutes. Optionally, turn on the broiler and broil for a few minutes to crisp up the bacon. Remove from the oven and let cool for 5 minutes before serving. Don't wait too long before eating because they are fantastic when hot and they can cool rapidly.
|Makes 4 Servings|
|Amount Per Serving (3 stuffed jalapeño halves):|
|Total Fat 17g||26%|
|Saturated Fat 10g||48%|
|Net Carb 2g|
|Total Carb 2.5g||1%|
|Dietary Fiber 0.5g||3%|