These keto deviled eggs pack a ton of flavor into each bite: a spicy mustard filling, topped with paprika, chives, and crispy bacon. They're suitable for low carb, keto, paleo, and gluten free diets.
When the eggs are cool enough to handle, peel and then slice each egg lengthwise.
Scoop the egg yolk mixture into a small sandwich plastic bag. Cut off a tiny corner of it, and use this to pipe the filling over each egg white. Garnish with paprika, fresh chives, and crumbled bacon.
|Makes 6 Servings|
|Amount Per Serving (2 deviled eggs):|
|Total Fat 14g||21%|
|Saturated Fat 2g||12%|
|Net Carb 1g|
|Total Carb 1g||0%|
|Dietary Fiber 0g||0%|