Summary:
These are no ordinary deviled eggs. This version packs a ton of flavor into each bite with its spicy mustard filling, attractively topped with paprika, chives, and crispy bacon. Its high fat percentage and low carbs make it an excellent appetizer choice for keto diets.

INGREDIENTS
- 6 large hard-boiled eggs (Note 1)
- 1/4 cup
mayonnaise - 1 tablespoon
sriracha (Note 2) - 1 teaspoon
dijon mustard - 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
Toppings:
- 1 slice bacon, cooked and crumbled (Note 3)
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon
smoked paprika
INSTRUCTIONS
- Make Filling: Peel and slice each egg lengthwise. Carefully scoop or pop out egg yolks into a large mixing bowl. Mash egg yolks, then stir in mayonnaise, mustard, salt, and pepper until smooth.
- Add Spiciness: Using sriracha in its squeeze bottle, squirt about 1/4 teaspoon of sriracha into each empty egg white. You can use less or more, depending on how spicy you want them to be.
- Pipe Filling: Scoop egg yolk mixture into a small sandwich plastic bag. Cut off a tiny corner of it, and use this to pipe filling over each egg white.
- Garnish & Serve: Top eggs with paprika, fresh chives, and crumbled bacon. Serve room temperature or chilled (Note 4).
NUTRITION
Makes 6 Servings |
Amount Per Serving (2 deviled eggs): |
Calories 150 (78% from fat) | Â |
Total Fat 13g | 20% |
   Saturated Fat 2g | 11% |
Cholesterol 193mg | 64% |
Sodium 290mg | 12% |
Net Carb 0.5g | Â |
Total Carb 0.5g | 0% |
   Dietary Fiber 0g | 0% |
   Sugars 0.5g |  |
Protein 6g | Â |
PHOTOS







A supervisor at work made this recipe for a potluck. I do not want to eat any other deviled egg recipe now except this one. I’ve always loved deviled eggs, but this recipe is the best I’ve EVER tasted. Now I ONLY want to make this recipe. SO good. I made it at home–18 count–and they got wiped out. My family loves it, also. Thank you, thank you, thank you. (How about 10 stars?)
Julia, fabulous deviled eggs! Wow, an explosion of flavor! Went the purist route with the hidden dollop of sriracha and a sprinkle of paprika on top, MOUTH BOMB!!! Thanks for your creativity!
I have made this recipe three times now, its so yummy! I added a little extra of the mustard ebcause Dijon is my favorite.
Awesome recipe!
Made these for Easter. They were delicious!
Julia, I make a similar deviled egg but add horseradish and sprinkle with Penzys half hot paprika, try it.
I just made these for my husband! Oh my….what a hit! Thank you for the recipe!
Just hard-boiled my eggs for Super Bowl gathering. Cannot wait!
Your pictures are lovely. I would definitely try this recipe out. Thanks for sharing.
I like your trick with hard-boiling the eggs which I am going to try as soon as I get a chance. Your photos look beautiful!